MAS - TRIPOUX TRUFFADE
Booth number
303
Mas produces Auvergne delicatessen since the 1930's. Each year it comes to the Sommet de l'Elevage to promote those local and home-made receipes : Aligot, Truffade, Sausage and above all the Tripoux, pieces of veal tripe slowly cooked with white wine, carots, and seasoning.
Edition
Stand
303
Documents
Our Media
Tripoux Mas
Pâté Mas
La boutique du Rouget
OUR MISSION - For a sustainable Livestock
Promote french cattle, sheep and equine production.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
63170 Aubière - France
Tél. +33 4 73 28 95 10