MAS - TRIPOUX TRUFFADE

Booth number

303

Tel.

0471461019

https://www.maslerougetcantal.fr/fr/

https://www.maslerougetcantal.fr/fr/ http://www.facebook.com/maslerougetcantal http://www.instagram.com/maslerougetcantal/

Mas produces Auvergne delicatessen since the 1930's. Each year it comes to the Sommet de l'Elevage to promote those local and home-made receipes : Aligot, Truffade, Sausage and above all the Tripoux, pieces of veal tripe slowly cooked with white wine, carots, and seasoning.

Edition

2023

Stand

303

Documents

The products of the exhibitor

Find all the exhibitor's products and services

Tripoux

Tripoux are made with veal tripe slowly cooked in a sauce with white wine, tomatoes and carots, and seasoning. This typical meal from the Auvergne region is often eaten...

Truffade

The Truffade is the traditionnal side dish in Auvergne. Prepared with roasted potates and melted "Tome of Cantal" cheese, with garlic and parsley, it is usually served...

Cooked pork sausage

Home made pork sausage, grilled then slowly cooked, juicy and tasty!

Aligot

This typical side dish from the south of Auvergne is prepared with mashed-potatoes and "tome de Cantal" cheese. Smooth and cheesy, usually served with pork...

Our Media

Tripoux Mas

Pâté Mas

La boutique du Rouget

Useful information

Opening hours and prices

Getting to the show

Shuttle service to the show

Find your accommodation

Eating on the show

VISIT

Pictures gallery

Web TV

Winners of the Sommets d'Or

2022 review

Aftercow

EXHIBIT

Online registration

Exhibitors area

Exhibitors list 2023

Important dates

OUR MISSION - For a sustainable Livestock

Promote french cattle, sheep and equine production.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.

17 allée Evariste Galois
63170 Aubière - France
Tél. +33 4 73 28 95 10

© Sommet de l'Elevage 2023 - All rights reserved

Legal terms

Sitemap

Confidentiality

FAQ

Contact

Livestock guide

Download our app