Aligot
Description
This typical side dish from the south of Auvergne is prepared with mashed-potatoes and "tome de Cantal" cheese. Smooth and cheesy, usually served with pork sausage.
Available on the stand warm to eat or cold in skrink-wrapped containers to go.
OUR MISSION - For a sustainable Livestock
Promote french cattle, sheep and equine production.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
