Wondering how a cattle competition works? There are different types of cattle competitions, such as meat cattle competitions, dairy cattle competitions, etc.
A sheep competition is an event organized at a local, national, or international level where breeders present their sheep to be judged according to various quality criteria.
The concept of methanation is not new. It was first explored in the 1800s and has gradually been adopted by the agricultural sector as a viable solution for waste management and energy production.
Pastoralism encompasses all livestock farming activities that make use of the spontaneous fodder resources of natural areas through extensive grazing, aiming to provide all or part of the animals' feed.
Ecograzing combines livestock farming and biodiversity preservation. It is an ancestral practice that consists of using animals to maintain natural areas.
Heat stress in livestock refers to a condition where farm animals experience discomfort due to external temperatures that prevent them from maintaining an optimal body temperature.
Understanding the agroecological transition on farms
The agroecological transition is at the heart of current concerns, and its importance is undeniable. This innovative approach aims to reconcile agricultural production with the preservation of biodiversity and the sustainability of ecosystems.
The Sommet de l'Elevage is more than just an event; it's a showcase of French agricultural excellence. Every year, thousands of enthusiasts converge on this summit to discover, learn, and exchange ideas.
Agriculture is one of the industries most sensitive to climate variations. Indeed, climate change poses significant risks to farms, including damage from early frosts on crops, intense droughts, and livestock heat stress.
How can we reduce the impact of livestock farming on the environment?
Livestock farming presents a major environmental challenge. With global ambitions to reduce carbon footprints, this sector, a significant contributor to greenhouse gas emissions, is mobilizing. The agricultural industry aims to transform its methods to find solutions for making this activity more sustainable.
Livestock effluents, primarily from agricultural and livestock activities, are a significant environmental concern due to their potential impact on water and soil quality.
Carbon footprint in agriculture: towards a smaller footprint
Agriculture is a vital pillar of our civilization, feeding populations and shaping our landscapes. However, if mismanaged, it can be a major source of environmental degradation.
Every day, our planet faces new challenges. Among the most pressing is the need to feed a growing global population while preserving our environment. The answer? Sustainable agriculture, made possible by a series of revolutionary innovations.