Everything that's good about pigs: Pigs as a source of value for other agricultural products.
Oct 4, 2023 — 08:00 am - 9:30 AMSalle de conférence Hall 2B
Salle de conférence Hall 2B
Information
How pig breeding complements herbivore farming.
The pig, this omnivore, is able to valorize all plant products but also co-products resulting from the transformation of milk. This droppings, in the form of slurry or manure, provide the necessary nutrients for cereals, but also for meadows intended for herbivorous breeding. Finally, through the methanization of pig effluents, pork is a source of renewable energy.
Type of event
OUR MISSION - For a sustainable Livestock
Promote french cattle, sheep and equine production.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
63170 Aubière - France
Tél. +33 4 73 28 95 10