Les fières lait et viandes rouges en Algérie : vers une transformation durable
Oct 4, 2023 — 12:00 pm - 2:00 PMMezzanine du centre de conférences
Mezzanine du centre de conférences
Information
Livestock farming in Algeria is at a crucial turning point, faced with the need to meet the food requirements of its population while preserving its animal genetic heritage and the sustainability of resources, particularly in the face of water stress linked to climate change. 4 presentations :
- Beef production in Algeria (Mohamed SADOUD, Professor of Rural Economics and Sociology at the University of Chlef, Algeria)
- The state of livestock farming in Algeria and the preservation of animal breeds. The case of the Tazegzawt sheep breed (Rachid EL Bouyahaoui, Deputy Director of the Institut National de la Recherche Agronomique, Algeria)
- The ever-increasing share of fresh milk in the production of finished products in Algeria. The case of the private dairy Hodna (Chouaib Saoucha, Collection Manager, Laiterie Hodna, Algeria)
- Importing French livestock into Algeria and its impact on the development of livestock production (Mohamed Mechemache, Livestock importer, Eurl Mechemache, Algeria)
Contact : Abderrezak DJELLALI / (+213) 771 422 051, ADJELLALI@sommet-elevage.fr
Type of event
OUR MISSION - For a sustainable Livestock
Promote french cattle, sheep and equine production.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
63170 Aubière - France
Tél. +33 4 73 28 95 10