A new criterion for assessing the quality of beef, marbling: how can it be managed on farms and what resources are needed to assess it?
Oct 4, 2023 — 01:30 pm - 2:00 PMSalle de conférence 3
Salle de conférence 3
Information
Numerous studies confirm the positive impact of marbling (intramuscular fat) on consumer perception of beef. That's why INTERBEV, in collaboration with IDELE, is working on introducing marbling measurement into the industry and monitoring it on farms. The aim of this work is to improve the taste quality of meat to better meet consumer expectations.
Type of event
OUR MISSION - For a sustainable Livestock
Promote french cattle, sheep and equine production.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
63170 Aubière - France
Tél. +33 4 73 28 95 10