Protein self-sufficiency in livestock farming systems: staying the course!
Oct 4, 2023 — 03:30 pm - 4:00 PMSalle de conférence 3
Salle de conférence 3
Information
Grazed grassland is a major source of protein in suckler systems, with the key to boosting the system's protein autonomy. After quantifying this source of protein within the reach of cows' mouths, various levers for extending grazing will be presented through analytical trials conducted as part of the Cap Protéines project. The experimental farm at Thorigné-d'Anjou d'Anjou in Maine et Loire will be presenting the use of carry-over grazing.
Type of event
OUR MISSION - For a sustainable Livestock
Promote french cattle, sheep and equine production.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
63170 Aubière - France
Tél. +33 4 73 28 95 10