Small Ice Cream Pot Filler 2 in 1
Description
The Turbo Labo II is a revolutionary machine that not only manufactures high-quality ice cream but also directly fills ice cream pots. This machine, made in France, is designed for the production of significant volumes - up to 500 pots of 100 ml per hour - while offering remarkable flexibility in terms of flavors and types of frozen desserts. With the Turbo Labo II, realizing your project of selling small pots of ice cream becomes a breeze.
Advantages for dairy producers:
Increased productivity: The Turbo Labo II can produce up to 50 kg of ice cream per hour, effectively meeting demand during peak periods.
Flavor flexibility: With the ability to produce two flavors at once, you can offer a variety of flavor combinations to your customers, like the classic strawberry-vanilla.
Product diversity: In addition to ice cream pots, the Turbo Labo II allows for the production of ice cream logs, vacherin, and other frozen desserts, thus offering a complete range of products to satisfy all tastes.
Practicality and hygiene: Thanks to its automatic filling system, you don't need to handle the ice cream, which ensures optimal hygiene. Additionally, its "continuous freezer" operation greatly simplifies the production process.
Coulis option: An option to add a coulis to your frozen desserts is also available, adding an extra touch of indulgence to your products.
Subsidy for hardship at work: The purchase of this machine can qualify for a hardship at work subsidy, making the investment even more attractive.
By investing in the Turbo Labo II, any dairy producer can not only creatively and deliciously enhance the value of their milk but also increase productivity and diversify their offer. It's an opportunity to seize to transform your milk into a range of profitable products appreciated by consumers.
Price
18000