MARLIN 52 VACUUM MACHINE
Description
Optimal capacity for an attractive price, it has superior technology with an ultra-fast vacuum cycle (less than 40 seconds).
Made of stainless steel, it is simple to use and easy to clean, the quality of the manufacturer Henkelman.
Its SoftAir system restores a progressive atmosphere, which protects the product and the packaging.
Marlin 52 is recommended for vacuum-sealing meat. It meets HACCP standards and therefore adapts to the needs of butchers, delicatessens, caterers and restaurants.
OUR MISSION - For a sustainable Livestock
Promote french cattle, sheep and equine production.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
