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HANDTMANN FRANCE
https://www.linkedin.com/company/handtmann-france/?originalSubdomain=fr
https://www.facebook.com/profile.php?id=100063918416857
https://www.instagram.com/handtmannfranceoff/?hl=fr
Hall
Hall 2
Stand
F203
See on plan
Description
Handtmann France offers systems from the vacuum pusher feeder to the interface with the packaging solution. Its modular structures to meet customer requirements and new market demands. For high-quality products in cost-effective production !
HALL
Hall 2
Booth number
F203
Hall
Hall 2
Stand
F203
See on plan
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The products
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Vacuum fealer VF608
The VF608 vacuum filler is the ideal entry-level partner in vacuum filling technology for professionals needing versatility in sausage making (all types of casings :...
Dosing valve 85-10
The 85-10 dosing valve is a compact adapter for the Handtmann vacuum filler for the automated production of casing-free meat specialities, soup fillings and stuffings....
DV 85-1 Dosing valve with VF608
The dispensing valve for dispensing to the nearest gram : The DV 85-1 valve provides flexible dosing and separation of different product masses, from free-flowing to...
85-3 dosing valve
The 85-3 dosing valve is ideally made to dosing fats of various viscosities ranging from very liquid to pasty, with a high liquid content, fillings and large...
FS 501 forming system
The FS 501 forming system can be attached to a Handtmann vacuum pusher to automatically produce a wide range of 3D products. It allows flexible processing and shaping...
DS 554 depositing system
Handtmann's valve technology, equipped with a cutting and lifting/lowering mechanism, enables various types of container (cups, cans, jars, packs) to be filled...
WT99-iT link cutter
Specially designed for the precise separation of various types of sausage at industrial level. The Inotec WT99-iT sausage separator from Handtmann is ideal for...
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