Pasteurizer
Description
All-in-one pasteurizer and cheese vat
A single material for all your products:
• Pasteurized your milk.
• Slice your curd.
• Scraped your rice pudding.
Nature of the products to be treated:
• Steamed yogurt.
• Stirred yoghurt.
• Cottage cheese.
• Custard.
• Milk rice.
• Jam.
• Honey.
• Grout.
• Etc...
In standard :
• 4 fixed feet.
• Recording of temperatures (Traceability).
• Direct measurement of product temperature.
• Intuitive touch screen.
• Elbow outlet with indexable valve.
• Central mixing blade.
• Two pivoting half casings.
• Recorded over 200 receipts.
Optional:
• Curd slices.
• Pale scraping.
• Pivoting frame.
• Output reduction for adaptation to the COMBI 31.
OUR MISSION - For a sustainable Livestock
Promote french cattle, sheep and equine production.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
63170 Aubière - France
Tél. +33 4 73 28 95 10