Plainemaison Aquitaine, a family-owned agri-food company based in Limoges, specializes in the selection, cutting, processing and packaging of high-quality French butcher's meats, including beef, veal, pork, lamb and offal. Present in the markets of artisanal butchery, large-scale distribution, commercial and collective catering, as well as export, the company stands out for its commitment to quality and excellence of products.