Salmonella: managing risk from farming to processing

Oct 6, 2026 — 10:30 am - 11:30 AM

Agora Pôle Santé & Viandes Blanches (Hall 2)

Information

Salmonella is a challenge for both the poultry and pig sectors, with shared approaches as well as specific features to explore.

Type of event

Conferences

Organized  by

A5

ADIV

ADIV, the Agro-Industrial Technical Institute (ITAI), offers a range of services to stakeholders in the meat, processed meat, and cured meat sectors. Our expertise includes applied R&D, auditing,...

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