Fermiers d'Or 2026 awards ceremony - Dairy products category

Oct 7, 2026 — 10:00 am - 12:00 PM

Hall d'accueil - Espace rencontres

Information

Organized by the Auvergne-Rhône-Alpes Regional Chamber of Agriculture, the Fermier d’Or competition is the only regional competition exclusively dedicated to farm products. It honors the farmers who grow, raise, and process their own production directly, combining traditional local expertise, quality, and innovation. This year, 28 product categories are presented: dairy products, meat products, bread, products from beekeeping, original farm-made preparations, and many other products reflecting the richness and diversity of the Auvergne-Rhône-Alpes terroirs.

Type of event

Awards

Organized  by

Recommendations

These contents may interest you