The butcher mare sale organized at Sommet de l’Élevage is a significant event for the equine sector. It brings together animals selected for their butchering qualities, combining conformation, size, and optimal meat valorization. This sale provides an opportunity for breeders and buyers to meet, exchange, and acquire mares that meet market needs. It also highlights the economic role of this production within the French equine industry, while showcasing the expertise of breeders.