Originating from the Vendée region, the Vendéen sheep is a French ovine breed renowned for its remarkable meat qualities. Its tender and flavorful meat is particularly sought after for its marbling and refined taste. This sheep stands out for its good fertility, rapid growth, and ability to efficiently utilize pastures, making it a preferred choice for breeders. The presentation of the Vendéen sheep at the Sommet de l’Élevage is an opportunity to discover a rustic and high-performing breed, a symbol of French ovine expertise and tradition.