Beef consumption in transition

Oct 8, 2025 — 09:30 am - 10:30 AM

Centre de conférence - Salle 6

Information

Is beef consumption declining? Beyond common misconceptions, INTERBEV Bovins offers a comprehensive insight to explore how beef fits into evolving eating habits. At the heart of French plates, how does it adapt to better meet daily expectations of practicality, pleasure, and conviviality, as well as societal aspirations?

Type of event

Conferences

Organized  by

INTERBEV

Interbev, the French Livestock and Meat Interbranch Organisation, has represented the stakeholders in the French livestock and meat industry since 1979, covering the beef, sheep, horse and goat...

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