Genetics and nutrition: Innovations for a more efficient beef and dairy cattle sector

Oct 8, 2025 — 11:00 am - 12:45 PM

Salle de réunion - Club International

Information

An overview of the latest advancements in genetic improvement for beef and dairy cattle, as well as innovations in animal genetics and nutrition. The objective is to present new technologies and scientific approaches that optimize herd performance, balancing productivity, sustainability, and animal welfare.

Type of event

International Conferences

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