At Sommet de l’Élevage, goat breeds hold a prominent place, showcasing the richness of the French sector. Dairy goats and rustic goats are presented to highlight their diversity, their aptitudes, and their essential role in agriculture. These animals, recognized for their adaptability and hardiness, produce high-quality milk used in the production of numerous regional cheeses, but also offer opportunities in meat production and landscape maintenance. The presentation of goat breeds allows visitors to discover their economic, social, and environmental importance, while emphasizing the expertise of breeders. This is a must-attend event to understand the strengths of a dynamic and innovative sector.