Rubber tube for milk passage

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Description

Rubber tube for milk passage. Thanks to the innovative Spaggiari formulation, it allows for greater performance. Through the CO-extrusion method of materials, we can combine the advantages of two different types of membranes: food certification and maximum resistance to external aggressions. The internal wall of the tube, certified for food, allows the passage of milk in maximum safety without the release of substances dangerous to human health. The external wall, specifically designed, instead carries out the task of protecting the tube from the attack of all those elements, organic and otherwise, that can be found in a hostile environment such as the milking parlor. This optimization of the tube's performance is perfectly compliant with the requirements of the BfR (European) food regulations. The technical specifications of the materials the tube is made of allow it to be used even at extreme temperatures: from -25C° to +110C°. Product Features: • Complies with European food regulation BfR • Resistant to milk acid attacks • Flexible and elastic • Resistant to high and low temperatures MADE IN ITALY The customized production of this item is completely free as regards the side stripe and the brand for an order of at least 2,000 meters.

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