Sommet de l'Elevage 2024
Home
Visit
Interactive Map 2024
Replay Programs
Exhibitors List 2024
Winners of the Sommets d'Or 2024
Products & Services Exhibitors 2024
Breeds Championships winners
Create your account
Exhibit
Why exhibit at the Sommet de l'Elevage?
Important dates
Media kit
Press
Press releases and press kits
France media partners
International
Agents and documentation by countries
Media Partners
International club
Useful information
Find your accommodation
Q&A
Download the application
Shop
fr
en
No content to show...
MAS - TRIPOUX TRUFFADE
Hall
Extérieur
Stand
E2-52
See on plan
Description
Charcutier Salaisonnier implanté au Rouget dans le Cantal depuis les années 1930, Mas participe chaque année au Sommet pour promouvoir ses produits maison : les Tripoux, la Truffade, l'Aligot et la Saucisse.
HALL
Extérieur
Booth number
E2-52
Hall
Extérieur
Stand
E2-52
See on plan
The products
of the exhibitor
Find all the exhibitor's products and services
All offerings
Tripoux
Tripoux are made with veal tripe slowly cooked in a sauce with white wine, tomatoes and carots, and seasoning. This typical meal from the Auvergne region is often eaten...
Truffade
The Truffade is the traditionnal side dish in Auvergne. Prepared with roasted potates and melted "Tome of Cantal" cheese, with garlic and parsley, it is usually served...
Cooked pork sausage
Home made pork sausage, grilled then slowly cooked, juicy and tasty!
Aligot
This typical side dish from the south of Auvergne is prepared with mashed-potatoes and "tome de Cantal" cheese. Smooth and cheesy, usually served with pork...
All offerings