Grande Halle d'Auvergne
3 boulevard Danielle Mitterrand 63800 Cournon d'Auvergne- France
Tél. +33 4 73 28 95 10
Tél. +33 4 73 28 95 10
Ice crem ingredients
Description
New in 2024.
Ice cream preparations adapted to whole farm milk, in partnership with our supplier COLAC.
- Neutral preparation with ice stabilizers.
- Qualitative flavouring pastes: vanilla, hazelnut, coffee, caramel, Rocher...
- Chocolate, caramel, and fruits topping.
OUR MISSION - For a sustainable Livestock
Promotion of French cattle, sheep and equine production.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.
