Cooked pork sausage

Description

Home made pork sausage, grilled then slowly cooked, juicy and tasty!

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Tripoux

Tripoux are made with veal tripe slowly cooked in a sauce with white wine, tomatoes and carots, and seasoning. This typical meal from the Auvergne region is often eaten...

Truffade

The Truffade is the traditionnal side dish in Auvergne. Prepared with roasted potates and melted "Tome of Cantal" cheese, with garlic and parsley, it is usually served...

Aligot

This typical side dish from the south of Auvergne is prepared with mashed-potatoes and "tome de Cantal" cheese. Smooth and cheesy, usually served with pork...

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Exhibitors list 2024

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OUR MISSION - For a sustainable Livestock

Promotion of French cattle, sheep and equine production.
Exhibition focusing on suckler and dairy genetics in mountainous and difficult areas.

Grande Halle d'Auvergne

3 boulevard Danielle Mitterrand

63800 Cournon d'Auvergne- France
Tél. +33 4 73 28 95 10

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